Although baking is an exact science, changes and
tweaks can still be made to recipes. Baking substitutions are becoming
increasingly popular because of the health benefits. Some people also make
substitutions based on their dietary needs and allergies. I find it fun to
experiment with changing up recipes and seeing how different the final product
seems. Sometimes it is not recognizable that the recipe is healthier or made
without an allergen such as nuts, but other recipes do not tweak well. Products
may come out not as sweet or puffy as expected. Here are some common health
related substitutions that are popular today:
Dietary restrictions are other reasons for
substitutions. Being a vegan, I use a lot of changes in recipes. Here are some
common vegan substitutions:
My favorite vegan substitutes are apple sauce and
silken tofu. I think that they add health benefits while also being more kind
to our fellow living beings.
It is always a surprise when the product is created
in a substitution recipe because you never know what you will see. Cookies are
especially sensitive to changes. Most of the changes that happen due to
substitutions do not affect the flavor, but instead affects the appearance. below is a picture of two different cookies; one is made with butter as the fat, and one is made with greek yogurt instead. It is clear how much of a difference
ingredients can make in a recipe. No wonder baking is called a science.
Whether you make changes in your recipe because of
dietary needs, allergies, or health conscience, you will not have to search
very hard to find good substitutes. Baking substitutes are rampant on the
internet, and most recipes today have substitutions listed on the bottom of the
page. So next time you feel like exciting your bake day, try a new twist on a
recipe!
this is great i absolutely love your blog!!!
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