As the weather gets warmer, the sun starts shinning
and flowers bloom with color, many families spend more time outside
drinking lemonade and munching on small desserts like cookies and brownies
instead of rich cakes. Macarons are my opinion of the “spring cookie”. Most
commonly served and made popular in Paris, France these classy looking, adorable
yet delicious treats have become all the rage. Never having had one before but
thinking they were adorable (and being sucked into this trend), I decided to
make my own. Maybe it’s the pastel colors or how sophisticated they seem to me
that I wanted to be able to say, “Yes! I’ve made them successfully!” I didn’t
know what I was getting myself into! They are definitely not as easy as making
the classic chocolate chip cookie! The recipe is simple, the main ingredients
being almond flour, sugar, and egg whites however; these sweet cookies were
probably one of the most challenging things I’ve ever made.
So I decided to talk about my experience making them with the recipe I've found most success with. Have fun baking!
I adapted from THIS recipe. But added one
ingredient and did some of my steps differently…