I recently discovered about myself that my
favorite season is fall. The beautiful leaves on the ground, fresh smell in the
air, and the coming of the joyous holiday season just make this the most
blissful time of the year. Not to mention the most striking weather. The best
part about cold and rainy days is sitting inside by the fire with a nice cup of
hot coco after a chilling 10 mile run. And for people like me who love to bake,
the rain poses the perfect time to get crafty in the kitchen. But on top of all
of these pros of fall, the thing that tops the list for me is- get ready for it: PUMPKINS.
Yes I am crazy for anything pumpkin. Pumpkin
soup, pumpkin ice cream, pumpkin muffins, and of course pumpkin pie. The second I tried a Starbuck’s Pumpkin Scone,
my baking mind started thinking. I did not want to have to pay at least four
dollars for a small scone when I am perfectly capable of making them myself.
After looking through hundreds of recipes on Pinterest, I adapted a recipe that
worked out so well! The recipe is as follows: